I thought it would be fun to make some Chex Mix... and since Corn and Rice Chex are both gluten-free, it seemed like a simple recipe to make totally gluten-free.
|The finished product... yum.|
Here is the recipe for Chex Mix...
I also added an overflowing cup of Glutino Gluten-Free Pretzel Twists. (These are delicious)
Along with the pretzels I added a heaping cup of Glutino Gluten Free Bagel Bites.
|All of this was from Walmart.|
|Looks pretty tasty already!|
I also added Lawry's Seasoned Salt and garlic salt... it called for garlic powder... I didn't I have that... It also calls for onion powder... didn't have that either... oops.
Oh, and I eliminated the nuts... Kati doesn't really like those and she would love to have the mix have fewer calories... am I right, Kati?
I was going to use the oven method because I was leery of the mix crisping up in the microwave... but then I read the amount of time saved by making it in the microwave and since it was getting late I decided to go with the microwave method.
So the mix is cooling in the kitchen... I think it will be delicious...
I may or may not have tasted it... and I may or may not have burned my tongue... dang.
Tomorrow I will make some for the rest of us to eat... with cheap pretzels and bagel crisps...
Happy Snacking, Kati! I'm glad you don't have to watch your sodium intake.